HORS D'OEUVRES

Crostini with fig butter, prosciutto, parmesan cheese and orange zest $2 per

Scallops wrapped in bacon $3 per

Caramelized red onion and apple tart $2 or $4 per

Tartine with smoked salmon, cucumber, dill rub on sourdough round $3 per

Bacon wrapped dates stuffed with pistachio $2 per

Mini crab cake with spicy remoulade $3 per

Chicken satay with peanut dipping sauce $2 per

Duck confit with fruit compote in a pastry crust $3 per

Mushroom caps stuffed with crab meat and cilantro $3 per 

All Hors d'oeuvres are ordered in batches of 24

(springroll batches of 12)

TOMATO PIE:

Quiche crust red onions caramelized with rosemary and thyme, goat cheese, olive oil and balsamic vinegar soaked tomatoes - baked and then finished with basil and parmesan cheese

Full sheet $105 Half sheet $55

PASTA:

Penne with home made pesto

Linguini with spicy clams or shrimp

Tomato Basil

Broccoli Rabe with oil and garlic

*ALL PASTAS CAN BE MADE GLUTEN FREE, BROWN RICE OR QUINOA

SALADS:

Spinach or Mixed Greens with goat cheese and red onions

      (Choice of Balsamic, Raspberry Poppy Seed or Guava Vinaigrette)

Mix Bean Salad with jalepeno, red onion, cilantro

Quinoa Tabouli  (really healthy and high in protein)

Hummus with spicy pita chips

VEGETABLES:

Sautee Broccoli or Broccoli Rabe with garlic and ginger

 Brussel Sprouts with red onion and bacon

red peppers roasted then cooled with or without mozzarella 

Roasted Asparagus 

 

ENTREES:

Crab Cake with spicy roumalde

Roasted rosemary and lemon chicken breast

Roasted Salmon with dill sauce

Filet sliders horse radish whipped cream and mini rolls

Pasta, Salads, Entrees priced per head

PLEASE REQUEST YOUR SPECIAL DESIRES IF YOU DO NOT SEE THEM HERE!